Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Edit: Last exam, written earlier - MATH. 😱
Dinner? Tomato basil soup, ham on rolls and leftover air fried Brussels sprouts.
Keep in mind that if the fondue is good you will not be hungry when you leave. (I’ve got an outstanding recipe for that too!)
Something fun and sparkly to drink or a light, fruity dessert? Maybe a light, cold side dish like broccoli faro salad with lemony dressing.
We are invited to nephew#1's place the Saturday before Christmas and the menu apparently will be fondue. Bearing in mind some of us will be travelling hours to get there and home again, what can we bring to supplement this meal?
She was a great teacher - changed my life in some very positive ways. But now, numbers make me cry. I’ve always thought that’s why I never know how old I am and can never figure it out without help. But maybe it’s more common than I thought.
Boy am I going to be in trouble when I start having cognitive tests! If I’m asked to count backward from 100 by 7s I may disintegrate.
Two of our boys were December babies, birthdays at this time of year can be a challenge when everybody is focused on Christmas.
DD brought it by yesterday. I sent half of it back home with her but it was really sweet even though I quit celebrating birthdays several years ago.
Ive never had catfish but, like most fish, I bet I would like it.
Golden, fish soup with crusty sourdough bread is a childhood memory for me having grown up near San Francisco. So is coquille San Jacques (is that how you spell it?) and abalone which my sisters and I referred to as “prom night food”.
I don’t know what’s in Montreal steak spice but I will look it up.
Psue- pea soup and ham is great comfort food. Hope you have a quiet night.
Yesterday - ribs, roasted eggplant, baked yam for R and a nice fresh green salad. I put Montreal Steak spice on the ribs. Today - leftovers and a big mug of lemon ginger tea. R is still out working and will probably stay at the farm tonight. He said there was too much snow to shovel.
Found my great fish soup recipe with tomato and 5 bay leaves. 😊 There are scallops in the freezer. Must get some cod and make it.
PamZ: Get some rest.
Looks like I’m having a whine for dinner!